Nice twist to an apple crisp. I peeled and cut the zucchini into thicker slices and then I cubed them into four pieces. I have to admit that I was a little worried about the amount of lemon juice. Next time I will use a little less. It needed a little more sugar than what it called for. I increased it by 1/4 cup. Next time, I might add a little brown sugar to the sugar mix. The filling was a little runny but it will thicken as it stands. The topping was very nice. Also, the recipe was too much for my family, so I halved the recipe and baked it in a 8x8 pan and cooked it for the same amount of time. I would make this again. Very creative use of zucchini! My husband thought it was made with apples.
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Nice twist to an apple crisp. I peeled and cut the zucchini into thicker slices and then I...