JenSal Recipe Reviews (Pg. 1) - (18807467)

cook's profile





View All Reviews Learn more

Zucchini Crisp

Reviewed: Aug. 2, 2007
Nice twist to an apple crisp. I peeled and cut the zucchini into thicker slices and then I cubed them into four pieces. I have to admit that I was a little worried about the amount of lemon juice. Next time I will use a little less. It needed a little more sugar than what it called for. I increased it by 1/4 cup. Next time, I might add a little brown sugar to the sugar mix. The filling was a little runny but it will thicken as it stands. The topping was very nice. Also, the recipe was too much for my family, so I halved the recipe and baked it in a 8x8 pan and cooked it for the same amount of time. I would make this again. Very creative use of zucchini! My husband thought it was made with apples.
Was this review helpful? [ YES ]
25 users found this review helpful

Linda's Fake and Bake Chicken

Reviewed: Sep. 15, 2005
Very good for fake fried chicken. Added a little more garlic powder and used buttermilk (1 cup) instead of evap milk and lemon. Chicken was moist and crust was crispy and flavorful. I also cooked it on a non stick rack so the bottoms were not soggy. Bigger pieces of chicken took 15 min longer to cook. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Cathy's Creamy Chicken Bake

Reviewed: Aug. 25, 2005
I made some changes to this recipe. I don't care for the way the swiss cheese tastes with the soup. So I subed it with provalone. Also, I used cream of mushroom soup. Instead of stuffing, I used cornflakes (crushed) and added it to the melted butter. It was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jun. 20, 2004
This was very good. I used light sour cream and skim milk to cut out some of the fat and it turned out well. I did not have green onions so I used dried chives. Also, I used some really big potatoes and I had to cook it about 1 1/2 hours. I did not wrap the potatoes in foil while baking them. I made this ahead of time and filled the potatoe halves with the mix. I later reheated the potatoes with no topping until they were hot and I topped them with the extra cheese, bacon, and chives. Thanks Debra for the great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States