THANK YOU THANK YOU.... I decided to go milk-free because of a severe lactose intolerance last November. I do well for awhile then I slip back into chocolate bars, cookies, cakes. I love this cake!!!!! It makes my tummy very happy and I don't get sick... I took the advice to add 1/2 tsp salt and I added some chocolate chips to the batter. Mine baked in 35 minutes. I used a small amount of prepared frosting for this cake and it was wonderful. I am going to freeze serving size pieces so I can enjoy cake with my family! Now I am going to give this recipe to all my friends with dairy and egg allergies.
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THANK YOU THANK YOU.... I decided to go milk-free because of a severe lactose intolerance last...