LOVIELOVER19 Recipe Reviews (Pg. 1) - Allrecipes.com (18807425)

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Chicken Tagine with Couscous

Reviewed: Aug. 15, 2011
Good, but not amazing. The flavors were a little too sweet for my taste. I used whole chicken legs to make this, so I left out any chicken broth.
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2 users found this review helpful

Vegetables in Puff Pastry

Reviewed: Jun. 25, 2011
Great, but had to add in a ton more spices. Oregano, pepper, salt, chicken bouillon, parsley, celery salt, etc. I'm going to keep the remainder of the vegetables for a chicken pot pie.
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3 users found this review helpful

Oyako Donburi

Reviewed: Jun. 16, 2011
It was delicious! I used some straight noodles in the dish instead of serving on rice. I put in three large carrots and used the white parts of the green onion instead of the "half onion". I marinaded the chicken in soy sauce, chili garlic sauce, and drops of sesame oil and fish sauce.
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4 users found this review helpful

Bev's Orange Chicken

Reviewed: Sep. 12, 2010
So tender and flavorful! Next time, I'll marinate the chicken in the marinade mixture for even better flavor.
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2 users found this review helpful

Mediterranean Yellow Rice and Vegetables

Reviewed: Oct. 10, 2009
It had a weird flavor that didn't seem to be as good as all the ingredients that went into it. The citrus flavor really came through, if that's what your goal is.
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4 users found this review helpful

Cappuccino Flats

Reviewed: Mar. 21, 2009
Very tender and delicate with a good amount of flavor as is.
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2 users found this review helpful

Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Dec. 30, 2008
The curry added the perfect touch to this perfect stroganoff! If only I made more...
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3 users found this review helpful

Restaurant 222 Peach Cobbler

Reviewed: Dec. 12, 2006
This takes time to make, but it is worth the effort. The cinnamon ice cream for me, turned out like soft served ice cream. It had an odd flavor. The whiskey ice cream was better, but looked really weird after I cooked it. It didn't look like what ice cream is supposed to. It froze well though. The crumbs were good, but this recipe makes too many crumbs. I would cut it in half. The peach recipe is good even though I used frozen peaches. I would strongly recommend using fresh peaches, but they are not available here in the winter. Overall, it was good, but the ice cream flavors were sort of odd for peach cobbler.
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2 users found this review helpful

Crackle Top Fudge Sauce

Reviewed: Dec. 12, 2006
Good consistency, but there is barely and chocolate flavor in this sauce.
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2 users found this review helpful

Mahallebi

Reviewed: Dec. 12, 2006
This stuff is the best. I thought I made it worng because I thought it was supposed to be pudding, but it's not. It's very good, and has simple flavors that blend well with each other.
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4 users found this review helpful

Sherry's German Turkey

Reviewed: Nov. 23, 2006
All the flavor went into the meat and made it taste, gamey. It was very tender, but I was a bit disappointed that it fell apart when we tried to take it out of the bag. Also, the bacon was very dark, not burnt, but I would watch out for that next time. My mom was surprised that it turned out so crispy, the turkey I mean. Good recipe overall.
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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 23, 2006
So flavorful! Too bad it looks like mush. I guess that could be fixed by baking it, but then it wouldn't be slow cooker stuffing. But maybe stuffing always looks like that. I don't know.
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4 users found this review helpful

French Bread Rolls to Die For

Reviewed: Nov. 23, 2006
These are excellent. They are chewy on the outside and soft on the inside. Mine were done in 14 minutes.
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3 users found this review helpful

Grandmom's Irish Potatoes

Reviewed: Nov. 13, 2006
Very good, even though they didn't have coconut in them. They didn't last very long.
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5 users found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 13, 2006
This is amazing. I like the sauce thicker, so I added some corn starch mixed with water. A tiny bit bland, so maybe I will add some Old Bay into it next time.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 13, 2006
Amazing blend of flavors! The chips were good, but a little messy trying to eat them. Be sure to dump all of the excess off first. This is good stuff. Makes good sandwiches too, like instead of jelly.
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6 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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