Christine W Profile - Allrecipes.com (18807322)

cook's profile

Christine W


Christine W
 
Home Town:
Living In: Midlothian, Virginia, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
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About this Cook
I live with my b/f and my young daughter. I enjoy cooking all kinds of foods and love trying new recipes.
My favorite things to cook
Well since we recently started eating ultra heathy, I have had to forego cooking my favorite stuff. So right now, I'm cooking up healthy foods that still taste good but are very low in fat and calories.
My cooking triumphs
Roasting the perfect chicken on my first try! Having my first attempt at home made cheesecake come out perfect!
My cooking tragedies
Making a shrimp pasta dish...and not realizing the frozen shrimp were not pre-cooked! OOPS!
Recipe Reviews 147 reviews
White Cheese Chicken Lasagna
To be fair, I made this recipe as written, except using only 1 package of spinach, b/c I did not pay close enough attention to the fact that it calls for 2. When it came to assembling this, I mixed the ricotta, spinach and chicken together, to make it easier. This recipe is extremely good. I did use fat free milk and part skim cheeses, and you couldn't tell. It is still divine and delicious. The only complaint we had was, we felt it could use more salt and more garlic, so the next time I make this, I will add a lot more fresh garlic and extra salt. This was even better the next day.

1 user found this review helpful
Reviewed On: Jun. 9, 2014
The Best Lemon Bars
These are SO good. So so good! Not to mention, SO easy to make! I used the juice of 2 very large lemons, and found that I would prefer a little more lemon flavor. My husband and family agreed that they would like it more tart and less sweet. My husband also said he would prefer a thinner crust. So, while the recipe as is is absolutely delish, next time I am going to add the juice of atleast 3 or 4 lemons, and reduce the amount of crust!

1 user found this review helpful
Reviewed On: Mar. 17, 2014
Ham and Cheesy Potato Dinner
Really easy and really good. Followed the recipe exactly, but used less ham, since it seemed like I had tons of ham after about 1.5lbs. For as easy as it was, this had tons of flavor and was fantastic. Will be making it again.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
 
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