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Taqueria Style Tacos - Carne Asada

Reviewed: Apr. 5, 2013
You know what? This is an awesome marinade! I follow this recipe exactly except I've been adding an additional tsp. of a carne seasoning from the local Vallarta store. Also, please marinate your RANCHERA DE RES (thin flank/flap meat) for at least 20 hours. Buy freshly made tortillas from the store, don't buy the packaged and shipped type like Mission tortillas. Throw your tortillas on the grill for a few seconds on each side too! I'm not sure about the sauce because I make my own pico de gallo ( 4 roma tomato, 3/4 yellow onion, 1 bunch cilantro, bout 4 juiced limes, saltn pepper). Trust me! Everyone that you make this for will think you are some type of grilling God of Asada after tasting this! I have ate a lot of tacos and meat from many places and what you make here will blow most places away!
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