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Tomato Basil Pasta

Reviewed: Jun. 20, 2004
I substituted one cup of cut-up sundried tomatoes (more expensive but much more flavorful) for the fresh diced tomatoes and used LOTS of torn fresh basil leaves. Everyone LOVED the salad at the BBQ and many wanted the recipe. The leftovers were delicious for lunch the next day warmed up in the microwave.
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