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Farro Salad with Asparagus and Parmesan

Reviewed: Jul. 29, 2013
I am a huge fan of balsamic vinaigrette, so I really liked this recipe. It would be really good with barley or a similar grain as well.
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Prosciutto Wrapped Asparagus

Reviewed: Jul. 29, 2013
Easy-to-make and fancy looking. We used cream cheese, whipped with garlic and pesto. It was the perfect side dish for a steak dinner.
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Cranberry Pork Chops II

Reviewed: Nov. 10, 2013
I cut the sugar down to a half cup as suggested by others and used about 1/2 cup of apple cranberry juice and 1/2 cup water for the sauce. I also threw in about 1/2 cup of sliced apple. It turned out really well, and it was a lot more tender than I had anticipated.
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Braised Balsamic Chicken

Reviewed: Jul. 29, 2013
My boyfriend isn't a huge fan of balsamic, but he ate two servings of this! Don't drain the tomatoes before you throw them in; I simmered the chicken at a higher heat with plenty of diced tomato juices and balsamic vinaigrette and it turned out really tender. I used red onions as well, which stood out against the other flavors well.
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Sausage, Peppers and Spaghetti Squash

Reviewed: Jul. 29, 2013
My boyfriend and I LOVED this recipe. We used sage sausage and roasted the spaghetti squash with olive oil and salt and pepper. I will say that I would add some garlic or herbs to the squash to make it a bit more flavorful, but the fennel and vegetables used pair really well together. It was very yummy.
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