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Fluffy Pancakes

Reviewed: Apr. 4, 2013
Just made these for dinner, and they were delicious. I doubled the recipe, and the only change I made was to add 1/2 tsp of vanilla, which I don't think affected it much. Don't waste this recipe on Aunt Jemima, etc. We ate them with cane syrup, which enhanced their flavor wonderfully. My sister first had them with Aunt Jemima, and she said it just made them taste sweet. The fluffiness was spot on. So good.
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