Delicious! 4 stars only because I made alterations, the result of which were 5 star rolls. I made this with half shortening/half butter and cut the sugar in half. I also did not refrigerate it... just let the dough rise covered on the counter, then let the crescents rise again in the oven at the lowest temp setting. Brushed them with butter before baking, into the oven for 25 minutes and they were just perfect. My hubby loves them. I froze half of my rolls before they rose the second time so we can enjoy some more in a couple of weeks! I think cutting the sugar in half is a good choice if you are making a dinner roll as I can still taste a bit of sweetness. However, this would be fantastic as cinnamon buns or another sweet bread with the full amount of sugar in the dough.
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Delicious! 4 stars only because I made alterations, the result of which were 5 star rolls. I...