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Deep Dish Lasagna

Reviewed: Aug. 27, 2013
This is a version of MY lasagne! I use cottage cheese instead of ricotta, sometimes use a bag of chopped fresh spinach, and often use the other half of the pot of meat sauce for bolognaise with added sausage, sauce and veggies as needed. This is also great as vegetable lasagne with layered zucchini & eggplant slices in pasta sauce. Try a few sprinkles of ground nutmeg in the egg spinach mixture. It rocks.
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