gemini9gem Recipe Reviews (Pg. 1) - (18806865)

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California Club Chicken Wraps

Reviewed: Jul. 15, 2015
I made these about two weeks ago I must admit, from the reviews, I prepped enough for two days. I'm glad I did! We absolutely loved them. The only change I made was to purchase prepared chipotle mayonnaise. No regrets there. Thanks, BethAnne923 for posting this delicious recipe. 5 Gold stars. By the way, I'm making them today!
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Mom's Texas Delight

Reviewed: Jul. 10, 2015
I most definitely will try this. I'm certain this is a recipe where you change the flavor of the pudding to make it a different dessert. I have made this with chocolate, butterscotch and pistachio with wonderful results. Thank you for this version. Will make on the weekend and add coconut as another reviewer suggested. No doubt, it will deserve the 5 star review I am giving now.
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Sylvia's Ribs

Reviewed: Jun. 29, 2015
Thanks Sylvia for sharing this incredible recipe. Simply put, by far the best I have ever tasted. I only used 6 lbs. of baby back ribs and did not add garlic, my preference. Prepped the ribs, cut each slab into 3 pieces and poured the sauce over them and refrigerated for the next day. I then chose to cook them in my slow cooker on low for 7 hours. So delicious and the meat fell off the bones.
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Lemon Fluff Cake

Reviewed: Mar. 25, 2015
I plan on making this, but first I must let people know that often I log on to a recipe I know I would like. However, I pass them over mainly because of the reviews I read that people review only based on their changes. Simply put, try the recipe, review, if you don't like it, edit with your changes, submit it and wait until it is then selected and added to the new recipes. Seems fair. I know it takes awhile to have your recipe selected, but play fair, do not speed up the process by adding "YOUR" recipe in your review of another member. Just saying!
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 10, 2015
I made this today withOUT any changes. None needed! Incredible and sooo easy. I served it with fresh cheese tortellini with broccoli florets added. Delicious. Thank you for this recipe. It is now, and will always be in my rotation.I served this with garlic toast.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 20, 2015
I felt I must thank KHUDSON3 for this incredible recipe. I had never tried Tilapia before making this recipe. Soooo good and the dill sauce was among the best I have made. In fact, I use what is left to spoon over Chicken Souvlaki the next day. now that Lent is here, it will remain in rotation for meatless Friday.
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Turkey Veggie Meatloaf Cups

Reviewed: Aug. 25, 2014
Without a doubt, these earned their 5 star staus from us. I last made these three days ago. I make no changes to this recipe. How can you improve on perfection. Reviewers should rate only the recipe as written, not on their changes. If changes are,in fact made, they are reviewing their recipe, not the recipe from amyappleseed. My favorite side with these is a baked sweet potato. Our BBQ sauce of choice is Sweet Baby Ray's Hickory & Brown Sugar.
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Bloody Mary Cocktail

Reviewed: May 10, 2013
I cannot review this recipe as is. I am a U.S. citizen and have had Bloody Mary's. Since moving to Canada (married), I have had Bloddy Caesars, which in my personal taste is better. Following this recipe, replace tomato juice with Clamato juice (Motts). In place of lemon juice, fresh lime juice tastes better in this drink. To rim or not to rim the glass, this is a personal choicI
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Salty Dog I

Reviewed: Jul. 16, 2010
A salty dog has been a favorite. The way I have always had it was with vodka, and instead of putting the salt in the drink, you moisten the rim of the glass and dip it in salt. Refreshing!
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13 users found this review helpful

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