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Best Buttercream Frosting

Reviewed: Apr. 14, 2013
This is AMAZING! I messed up the first time by not cooking the flour/milk enough, and also melting the butter... bad move... solid butter, and heat the milk/flour till it literally balls up like mashed potato looking consistency. make sure to beat the sugar butter combo allot too it helps. following the instructions for mixing is important on this one for sure!
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