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Allrecipes Home
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> KittySerbia
cook's profile
KittySerbia
Home Town:
Indiana, USA
Living In:
Jacksonville
,
Florida
,
USA
Member Since:
Jun. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean
Hobbies:
Walking, Music, Wine Tasting
Recipe Box
429 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Favorite Corn Bread
By:
Carol Allen
Kitchen Approved
Jalapeno Popper Spread
By:
Denise Millar Ramsey
Kitchen Approved
Green Salad with Cranberry Vinaigrette
By:
Nancy W
Kitchen Approved
View All Recipes
Photos
3 images
See Complete Gallery
View of Paris from the top of the Eiffel Tower
Pollie
About this Cook
My cooking tragedies
Scorching lentils in my pressure cooker NUMEROUS times! You would think I'd learn!! Also, chili; can't make a good chili to save my life!!
Recipe Reviews
48 reviews
See All Reviews
Favorite Corn Bread
Great cornbread; not overly sweet, but I wouldn't say it was savory, either. I made as directed with the exception of substituting the same amount of buttermilk for the milk. Delicious and I will be putting this in my recipe box to make over and over. Thank you Carol!
3 users found this review helpful
Reviewed On:
Jan. 31, 2012
Roasted Okra
Excellent! Thank you so much for sharing with us this simple way of preparing okra! I was looking for a way to fix some wonderful okra I had just purchased from the farmer's market and this was exactly the way I like to prepare many veggies, but I never would have thought of for okra. As many reviewers have already stated, it took the "sliminess" out of it and crisped it up. Do not hesitate to try this ridiculously simple recipe!! Thank you again for sharing!
21 users found this review helpful
Reviewed On:
Jul. 8, 2010
Simple Scones
The texture on these scones was A+! These were so much better than "Grandma's" recipe on here (the one I have been making for a couple of years). My only objection was the flavor; it was just a little flat, in my opinion. I followed the recipe to a "T", but next time, I would like to try the orange/cranberry combo. I will stick with this recipe from now on, simply because the texture was so lovely. Thank you for sharing this!
0 users found this review helpful
Reviewed On:
Mar. 1, 2010
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