BOYDONTHEHILL Recipe Reviews (Pg. 1) - Allrecipes.com (18806748)

Honey Of An Oatmeal Bread - Stand Mixer version

Reviewed: Jan. 19, 2012

WOW! YUM! I don't own a bread machine, so I did this: * Proof one packet of regular yeast with the water and honey for about 8 minutes. * Add the remaining ingredients all at once and knead in stand mixer with the dough hook for another 8-10 minutes, on a medium/low setting. * Oil the bowl and the dough, cover it, and let it rise for an hour in a warm oven. * Punch it down, plop in the loaf pan and rise another 30 minutes. * Bake at 350 for 30 minutes. FANTASTIC bread. Makes a wicket grilled cheese.

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Guinness® Corned Beef

Reviewed: Jan. 19, 2012

FANTASTIC! We didn't have Guinness and used Ice House and it was still amazing. BEST EVER. Great recipe -- thanks for sharing!

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Saltine Toffee Cookies

Reviewed: Jan. 19, 2012

I love this -- it's highly addictive!

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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 19, 2012

I added more chicken stock -- boxed. This was a terrific soup and super easy.

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Grandma's Moist Cake

Reviewed: Jun. 24, 2011

Great cake but not super moist.

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Rich and Creamy Tomato Basil Soup

Reviewed: May 23, 2011

I should rate it 5 stars, but I cut back on the cream to save calories and the flavor was great but it was a "thin" soup. Bet if I had followed the recipe it would have been perfect. I'll be trying this again.

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Ropa Vieja

Reviewed: May 23, 2011

Great and super easy. We ate this like tacos, but it's the kind of thing that is good on buns, with potatoes, pasta or rice.

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Creamy Chocolate Frosting

Reviewed: Mar. 4, 2011

DON'T MAKE THIS. It's incredibly delicious and impossible to save for cupcakes. You'll lick the bowl. You'll lick the spoon. You'll lick the cupcakes and have to make more. TIP: put the leftover frosting in the fridge and let it harden. Makes delicious fudge. :)

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Honey Of An Oatmeal Bread

Reviewed: Jan. 25, 2011

WOW! YUM! I don't own a bread machine, so I did this: * Proof one packet of regular yeast with the water and honey for about 8 minutes. * Add the remaining ingredients all at once and knead in stand mixer with the dough hook for another 8-10 minutes, on a medium/low setting. * Oil the bowl and the dough, cover it, and let it rise for an hour in a warm oven. * Punch it down, plop in the loaf pan and rise another 30 minutes. * Bake at 350 for 30 minutes. FANTASTIC bread. Makes a wicket grilled cheese.

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Chicken Fried Chicken

Reviewed: Jan. 15, 2011

This is good, quick, and easy, but bland. Reading other reviews, I had added lots of spices, but it still wasn't enough. Next time, I'll try to figure out how to up the flavorings a LOT.

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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 12, 2011

Great, diet friendly and hearty. Add brown rice if your looking for something more substantial. Freezes well too.

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 2, 2010

I made this but with out the Italian dressing as I was out. It was DELICIOUS!!! We will make this over and over again.

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Brown Sugar Meatloaf

Reviewed: Jun. 27, 2009

This has become our house recipe for meatloaf. I cut the sugar as recommended, but otherwise, I follow the recipe. It's great!

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Blueberry Pie

Reviewed: Jun. 15, 2008

This was awesome. I did up the blueberries to 3 pints (6 cups), because the crust just didn't look "full". I used the 5 Tbsp of cornstarch like the other reviews recommended. I kept the sugar the same and the same baking time. It was really delicious. It was a little runny, but we just kept that sauce for ice cream topping!

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Cream Cheese Frosting II

Reviewed: May 11, 2008

Fabulous. Used it on carrot cake III and as a filling on Too Much Chocolate Cake. Both were wonderful.

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Carrot Cake III

Reviewed: May 11, 2008

Wonderful -- made this as cupcakes with Cream cheese Frosting II. Big hit :D

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Chocolate Fudge Buttercream Frosting

Reviewed: May 11, 2008

Delicious!

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Too Much Chocolate Cake

Reviewed: May 11, 2008

Made this as a layer cake and it was devoured! Used the Chocolate Fudge Buttercream Frosting and Cream Cheese Frosting II as the filling.

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Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 27, 2008

Thank goodness this site has a converter on it! I downsized the amount for 12 people and got delicious results! I even had a couple of folks ask for the recipe! (My ego loves being able to say "I made it!")

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3 users found this review helpful