Paul Peterson Recipe Reviews (Pg. 1) - (188066705)

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Paul Peterson



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Cheese's Baked Macaroni and Cheese

Reviewed: Apr. 15, 2013
Made this for my kids. Made a double batch by adding more butter and milk to the roux. Used crushed saltines as I was out of breadcrumbs. The onion really flavored the roux nicely over other recipes I have made without them. I will be making this again!
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