WINIFERD60 Profile - Allrecipes.com (18806551)

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WINIFERD60

Home Town: Port Townsend, Washington, USA

Living In: North Bend, Washington, USA

Member Since: Jun. 2004

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies: Gardening, Walking, Reading Books, Wine Tasting

Recipe Box 1 recipe

Title
Type
Overall Rating
Member Rating

Chuck's Favorite Mac and Cheese
By: MRSO
Kitchen Approved

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Recipe Reviews 7 reviews

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Chuck's Favorite Mac and Cheese

Love this recipe. I have a wheat allergy so I used my gluten free (bionaturae brand) noodles. These are the only noodles to hold up to any pasta dish. I also added 1/2 diced onion and 6 slices thick bacon. Both onion and bacon sauted together and added to the sauce. I leave the bread crumbs off all together.

0 users found this review helpful

Reviewed On: Feb. 26, 2013

Pat's Baked Beans

These were great. I did add 1/4 teaspoon of smoked paprika. Will add 1/2 tsp. next time. I followed one suggestion of cooking in the microwave to cut down on the oven time by 1/2 an hour. The next night I reheated it for an hour at 350 (covered)and placed two pork loins on top. I turned the loins over after 1/2 cooking. This was great. When I make them again. I'm going to cook the loins with the beans. It made a great meal.

1 user found this review helpful

Reviewed On: Jan. 16, 2009

Hush Puppies I

I checked this recipe with my old betty crooker picture cookbook. This is the exact same recipe. The only difference is the frying temp. The cookbook says to fry at 375. Which is what I did. They turned out just as I had remembered as a teenager making them for the first time 30 years ago. There is one thing I did do and that was add 1/4 cup of maza flour to thicken it up a little. They turned out great.

1 user found this review helpful

Reviewed On: Jan. 16, 2009

In Season