WORKING2PAY Recipe Reviews (Pg. 1) - Allrecipes.com (18806504)

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Watermelon Fire and Ice Salsa

Reviewed: Jun. 27, 2004
I was skeptical, but this was great! My family just loves this. Also for non tomato lovers!Will make many times more THanks!
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Mom's Chicken Cacciatore

Reviewed: Jul. 22, 2008
Very Very Good! I added a few more spices and lots of garlic and wine too. Used boneless skinless breasts cause that's all I had. Only thing different I did was to add a small can of tomato paste, as suggested. Excellent over rice. It soaks up the sauce REAL GOOD!YUM!
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Spinach and Tortellini Salad

Reviewed: Nov. 21, 2008
This was awesome! I used fresh spinach and added mozzerella cheese and some chicken. Used Kraft Zesty Italian. Many rave reviews!Can't stop eating it! YUM!
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Cucumber Sandwiches III

Reviewed: Nov. 27, 2008
Very simple, VERY tasty. I can't stop eating them!I used a pinch of dill on every sandwich, and some in the mix. You must use this recipe on coctail rye!
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Nov. 27, 2008
I have made the original recipe many many times. Delish! The only thing different I now do is add Tastefully Simple's Spinach and Herb dip mix instead of the basil. Very simple and easy to make. Makes a nice tasty gravy.
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Delicious Ham and Potato Soup

Reviewed: Dec. 9, 2008
Stop looking!!!!This obviously does not need another 5 star rating, but it was fabulous! Made it exactly except with chicken broth instead of water and chicken granuals. Yummy with cheddar cheese on top. Hubby asked for a second bowl!
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Lana's Sweet and Sour Meatballs

Reviewed: Dec. 22, 2008
This review is for the sauce alone.This sauce is to die for. Very easy and simple to make. I did not make the meatballs, however they sounded delish. I used cut up chicken. Will never use store bought sauce again.
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Glazed Chicken Wings

Reviewed: Dec. 31, 2008
I cooked them 20 minutes at 400 degrees each side to get rid of the juices. Then added the sause. Cooked for another 20 minutes or so. Delicious. Very easy and tasty recipe, when you want something other than hot. Thanks so much!
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Baked Pork Chops I

Reviewed: Jan. 10, 2009
Doesn't need another 5 star review, but I felt compelled to address the sogginess issue of the pork chops. You fry them to keep the juices in. It seals the pork chops. Of course they won't be crunchy...no matter how long you fry it...sitting in a gravy. It will be soft. Anyway....Very tasty. just added mushrooms. Delish!
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Barbecued Round Steak

Reviewed: Jan. 22, 2009
My husband raved about this! Delish over rice, or next day we had it over mashed potatoes. Yummy either way. Made exactly as written. Just added some honey.
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Apple Sheet Cake

Reviewed: Mar. 22, 2009
YUMMY. It was delish. I added a little more sugar, and also mixed a little brown sugar and cinnamon in the crust. Not a piece left!
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Chicken Enchiladas II

Reviewed: Aug. 3, 2009
All I can say is YUM!. I added a few more spices as we like it spicier, red peppers etc.. Great taste! The only thing I thought it was a little soupy. Maybe next time I will cut the soup part down to a half of a cup. Ohterwise Very tasty!
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Chicken and Dumplings III

Reviewed: Nov. 24, 2009
This was so easy and tasty. There wasn't anything left. I did modify it a bit, but I am sue if made exactly as recipe...it would be equally delish! I did add some celery and carrots, and used celery soup, with chicken soup. YUM!
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Jewish Apple Cake II

Reviewed: Jan. 21, 2010
OMG This was so easy to make and smelled delicious cooking in the oven. I added more apples cause I love apples in every bite. I added the apples all over, not just in the middle. Other than that I made it as is...YUMMY!
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Magic Peanut Butter Middles

Reviewed: Mar. 6, 2010
I know this doesn't need another 5 star review, but just wanted to add my 2 cents. Reading all the reviews, I did add sour cream and chocolate chips to my chocolate dough. Other than that I made it just as is. I was worried about the cooking time so I started out cooking the first batch at 7 minutes. second batch at 8 and third at 9. The first batch came out very soft, when cooled tasted like a reeces peanut butter cup cookie. YUM,but soft. The second was a little more firm and the last being the 9 minutes a firm peanut butter cookie. All were delicious, but I would definately make them again and only cook them until 7 minutes in my oven. Left out, They do get hard. I made them the night before, put them out on Friday morning and they were all gone by noon,except one. I kept it off to the side and tried it at about 2. It was definately drier, but still YUMMY. Great recipe...Thanks Steph!
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Dilled Chicken Salad

Reviewed: Apr. 28, 2010
I wanted to change it up a little, but I am glad I did not! This was fabulous. I brought it to a school luncheon...and it's all gone! The flavor was delish after sitting over night. The only thing I did change was the amount of milk. I only added about a 1/3 of a cup. I like thicker dressings. Otherwise I wouldn't change a thing. Maybe next time I will add cukes to the mix...Can't miss with this one...PREFECTO!!!!
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Fresh Pear Bread

Reviewed: Feb. 6, 2011
OMGoodness! This was delicious. The perfect way to use up some already delicious pears that we couldn't eat fast enough. Made 3 loaves and one was gone before it was even cool. YUMMY!
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Classic Waffles

Reviewed: Feb. 20, 2011
This is a lovely crisp waffle as stated. I did add a touch more sugar and butter, but YUM! They held up great to syrup and butter. I have been trying mixes for a while and never found what I was looking for. This fills the bill. This is just as easy as opening up a box. I always have the ingredients on hand too. Very easy to whip up. 5+ stars!
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Honey Glazed Ham

Reviewed: Apr. 24, 2011
Not that this needs a another 5 star review, but this rocks! Tastes better than a Honey Baked and sooo much cheaper. Used a Cooks spiral cut. $17 compared to $60! YUMMY. Baste Baste Baste as another reviewer said. I basted about every 15 minutes.
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Rich Chocolate Frosting

Reviewed: Apr. 24, 2011
This was so darn good! Yummy on my chocolate cake. Everyone raved about how good this was. Makes lots and I halved the recipe. Had some left over to eat as was... Yummy sugary good!
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