I know this doesn't need another 5 star review, but just wanted to add my 2 cents. Reading all the reviews, I did add sour cream and chocolate chips to my chocolate dough. Other than that I made it just as is. I was worried about the cooking time so I started out cooking the first batch at 7 minutes. second batch at 8 and third at 9. The first batch came out very soft, when cooled tasted like a reeces peanut butter cup cookie. YUM,but soft. The second was a little more firm and the last being the 9 minutes a firm peanut butter cookie. All were delicious, but I would definately make them again and only cook them until 7 minutes in my oven. Left out, They do get hard. I made them the night before, put them out on Friday morning and they were all gone by noon,except one. I kept it off to the side and tried it at about 2. It was definately drier, but still YUMMY. Great recipe...Thanks Steph!
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I know this doesn't need another 5 star review, but just wanted to add my 2 cents. Reading...