WORKING2PAY Recipe Reviews (Pg. 2) - Allrecipes.com (18806504)

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Glazed Chicken Wings

Reviewed: Dec. 31, 2008
I cooked them 20 minutes at 400 degrees each side to get rid of the juices. Then added the sause. Cooked for another 20 minutes or so. Delicious. Very easy and tasty recipe, when you want something other than hot. Thanks so much!
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Lana's Sweet and Sour Meatballs

Reviewed: Dec. 22, 2008
This review is for the sauce alone.This sauce is to die for. Very easy and simple to make. I did not make the meatballs, however they sounded delish. I used cut up chicken. Will never use store bought sauce again.
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Delicious Ham and Potato Soup

Reviewed: Dec. 9, 2008
Stop looking!!!!This obviously does not need another 5 star rating, but it was fabulous! Made it exactly except with chicken broth instead of water and chicken granuals. Yummy with cheddar cheese on top. Hubby asked for a second bowl!
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Nov. 27, 2008
I have made the original recipe many many times. Delish! The only thing different I now do is add Tastefully Simple's Spinach and Herb dip mix instead of the basil. Very simple and easy to make. Makes a nice tasty gravy.
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Cucumber Sandwiches III

Reviewed: Nov. 27, 2008
Very simple, VERY tasty. I can't stop eating them!I used a pinch of dill on every sandwich, and some in the mix. You must use this recipe on coctail rye!
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Spinach and Tortellini Salad

Reviewed: Nov. 21, 2008
This was awesome! I used fresh spinach and added mozzerella cheese and some chicken. Used Kraft Zesty Italian. Many rave reviews!Can't stop eating it! YUM!
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Mom's Chicken Cacciatore

Reviewed: Jul. 22, 2008
Very Very Good! I added a few more spices and lots of garlic and wine too. Used boneless skinless breasts cause that's all I had. Only thing different I did was to add a small can of tomato paste, as suggested. Excellent over rice. It soaks up the sauce REAL GOOD!YUM!
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Brown Sugar Meatloaf

Reviewed: Jul. 9, 2008
Very good, but did not put brown sugar, and ketchup at bottom. I put it on top.
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Hot Pizza Dip

Reviewed: Jul. 9, 2008
This dish didn't last 30 minutes at our 4th of July gathering. It taste just like pizza! Thanks for a different dip!
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Buffalo Chicken Dip

Reviewed: Jul. 9, 2008
We love this as we are not big fans of Bleu Cheese. This recipe is da bomb!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 9, 2008
I forgot to rate this. These were such a HUGE hit at Christmas, it was announced that I must bring them every get together! The best!!!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 9, 2008
Putting in the meatballs to cook in the sauce is the key to this recipe. Very good.
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Rempel Family Meatloaf

Reviewed: Jul. 9, 2008
Very good. My family asked for sandwiches of the leftovers, one problem...there wasn't any. Had to make another to have for sandwiches. Thanks for the great recipe!
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Tantalizingly Tangy Meatloaf

Reviewed: Jul. 9, 2008
This was delicious. Everytime I make meatloaf now I use this topping on it...One of my very favorites! Thanks for sharing.
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Chicken Stew with Dumplings

Reviewed: Jul. 9, 2008
My first time making dumplings. Never really ate them before but I will now! Light and fluffy. OMGoodness this is delicious! I added broth instead of water and a few different minor spices (personal preferences) but otherwise followed recipe. Added some leftover turkey too. Really easy to follow, and will become a family favorite! Thanks!
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Old Fashioned Potato Salad

Reviewed: Jul. 1, 2008
This is my recipe too, except I use green onions. It adds a different flavor. Try it!
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Chicken Florentine Casserole

Reviewed: Mar. 20, 2008
Not that it needs another positive review, but this was fabulous! Stuck to the recipe to the most part, used fresh spinach ,added white wine, and did not use lemon, because I forgot. I aslo suateed the chicken lightly and did not bake it as directed. All in all it was a huge sucess! Thanks for the new recipe!
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Angel Chicken Pasta

Reviewed: Feb. 4, 2008
OMG this was fabulous! Only changes I did were fresh mushrooms, added garlic and used chives and plain cream cheese, cause I didn't have the flavored. Excellent! Don't change a thing.
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London Broil

Reviewed: Jan. 20, 2008
This is great. I didn't have lemon pepper, but had garlic pepper, so I swapped out and added just the lemon juice. Just a little cause I am not a lemony person. Also had no tarragon vinegar but did have tarragon, so again I swapped out and just added tagrragon and used balsamic vinegar. Just heavenly!
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Chicken in Creamy Pan Sauce

Reviewed: Dec. 29, 2007
I did add a little to this after reading the reviews. Used whole package of cream cheese. Added white wine to the broth before cream cheese was added. Also added some garlic, Italian seasonings and Tastefull Simple Spinach and Herb mix to the chicken as it cooked. Served it with rice...brown rice would be very good also. It turned out fantastic! Thanks
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Displaying results 21-40 (of 54) reviews
 
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