Anna Recipe Reviews (Pg. 1) - Allrecipes.com (18806486)

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Pecan Pie V

Reviewed: Oct. 16, 2013
Great recipe!!! So easy to follow and tastes amazing, well actually I only had a very small piece because thats all that was left. My family was disappointed that there was none left so next time i'll be making two!
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Simple White Cake

Reviewed: May 30, 2013
Used this recipe for my daughters first birthday cake and it was a success!!! I followed the recipe as is and received tons of compliments. Will be using it again and again!
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Cranberry Orange Loaf

Reviewed: Feb. 26, 2013
Great recipe!!!! I didn't put a glaze over the loaf because I didn't want something too sweet and it was amazing! Loved the tart cranberries! The only thing I changed from the original was that I didn't put in the nuts, still great recipe though.
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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 23, 2012
This recipe is amazing!!!! A definite do-again, though I followed what other people like used brown sugar instead of white and more pumpkin and cinnamon. I used fresh pumpkin instead of canned so it's a bit watery so I reduced the water in this recipe as well.
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Lemon-Lime Mousse

Reviewed: May 11, 2012
So good and so easy! will definitaly make again and soon
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Marshmallow Fondant

Reviewed: Aug. 25, 2011
This was my first time making marshmallow fondant and it turned out great! It was easy to work with and tasted great, a "do again" for me. Instead of using sugar to roll it out i used cornstarch which works a bit better i find
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Spring Lime Tea Cookies

Reviewed: Jul. 28, 2011
These are sooo good and so easy to make!
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Strawberry Chantilly

Reviewed: Jul. 28, 2011
I made this twice, once I put it in the freezer like the recipe calls for and it came out rock solid. I was unable to cut the crust! And another time I put it in the fridge, it was very light and fluffy but not very solid. what am i doing wrong? It didn't look like the picture at all! Despite this, it still tasted GREAT and I will be attempting it again
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Alfredo Sauce

Reviewed: Jul. 6, 2011
Very good and very easy!!! I added an extra clove of garlic which turned out great
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