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Candied Pecans

Reviewed: Dec. 1, 2013
I made a batch of these, as is, with the addition of some vanilla for flavor. And I also made a different batch that was cooked on the stove top. Of the almost 20 people who tried them, they all agreed this was the favorite of the two. I WILL be making these again for Christmas. Thank you for the use of your recipe. I believe I will try some alterations for next time.
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