1KnightFamily Recipe Reviews (Pg. 1) - Allrecipes.com (188063862)

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Braised Balsamic Chicken

Reviewed: Sep. 30, 2014
I normally love balsamic vinegar on anything, but these were not very moist and tender and the vinegar flavor was overpowering. Hubby agreed with me. Kids did not eat... Not difficult to make, but won't make again.
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Chef John's Tomato Sauce

Reviewed: Aug. 20, 2014
I've made this several times. This is the best recipe for sauce I've ever made!
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Skillet Ham, Cabbage and Potatoes

Reviewed: Aug. 19, 2014
This has made it into my family's weekly rotation... So easy and yummy! Great recipe as written, but sometimes I add extra cabbage or use chicken stock instead of water.
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Broccoli and Carrot Lasagna

Reviewed: Jun. 20, 2014
Very good. Added zucchini, too. My husband especially like this - surprising because he isn't a big veggie eater.
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Black-Eyed Peas with Pork and Greens

Reviewed: Apr. 22, 2014
Sooooo good. I did make some changes due to what I had on hand... No pork necks, so I boiled the bone from the Easter ham and added 2 drops of liquid smoke. No canned tomatoes with green chilies, so I used diced fresh tomatoes and added red pepper flakes. Will def make again!!
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Super Summer Kale Salad

Reviewed: Apr. 16, 2014
So good! I have been craving since I made it.
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Oriental Edamame Salad

Reviewed: Apr. 16, 2014
Loved this refreshing side! Great medley of flavors and textures.
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Chef John's Stuffed Peppers

Reviewed: Apr. 16, 2014
My husband and I loved these! They were too spicy for my kids, so next time I'll use sweet Italian sausage and still add the pepper flakes. This recipe is definitely my new go-to recipe for stuffed peppers. To mix it up, I plan to make these again with bread stuffing instead of the rice.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Apr. 16, 2014
So good and I didn't even have lemon! Next time I'll be better prepared, but I wouldn't hesitate to make it again that way.
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Italian Onion Cucumber Salad

Reviewed: Apr. 16, 2014
Very good. My husband, who generally avoids cukes, especially loved this. Will make again.
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Tomato-Cream Sauce for Pasta

Reviewed: Apr. 16, 2014
My family really enjoyed this recipe. I doubled it and made the dollowing changes: I used fresh tomatoes- peeled and diced and added Italian seasoning (had a lot of tomatoes from my farm co-op). Pureed for smoother consistency. Also subbed fat-free half and half for the heavy cream. (Probably would have had a little better consistency had I not done this, but it was still excellent.). I'll make this again the same way, but I think I'll add some tomato paste to give it a little more density. Highly recommend!
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Awesome Pasta Salad

Reviewed: Feb. 25, 2014
Simple, versatile, delicious. Will definitely add this into our dinner rotation. My 9 year old had 3rds!
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Grits a Ya Ya

Reviewed: Feb. 21, 2014
YUMMY!
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Country Apple Dumplings

Reviewed: Feb. 21, 2014
Thoroughly enjoyed. Very easy.
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Pumpkin Crumb Cake

Reviewed: Feb. 21, 2014
It tasted okay, but not what I expected.
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Split Pea Soup

Reviewed: Feb. 21, 2014
Hearty and satisfying (although kids would not eat), my husband and I thoroughly enjoyed this. I will make it again.
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Grandpa's Oyster Stew

Reviewed: Feb. 21, 2014
Very good.
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Kickin' Collard Greens

Reviewed: Feb. 21, 2014
Maybe I needed to cook them longer and use malt vinegar? I don't know, this dish fell short.
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Peanut Butter Cup Cookies

Reviewed: Feb. 21, 2014
Good, but I prefer pb blossoms. Needs more chocolate.
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Grilled Venison Backstrap

Reviewed: Feb. 21, 2014
EVERYONE ate this. What more can I say?
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Displaying results 1-20 (of 23) reviews
 
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