shanaynay Recipe Reviews (Pg. 1) - Allrecipes.com (188063635)

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Red Velvet Cake

Reviewed: Jun. 17, 2013
I 2 USED BUTTER AND MAYBE ABOUT A 1/3 CUP OF OIL. 3 TBSP OF COCOA AND USED WILTONS NO TASTE RED GEL (2 BOTTLES) TASTE WAS GREAT, BUT WAS STILL ON DRY SIDE. MY BF THOUGHT IT WAS FAB BUT I THOUGHT IT COULDA BEEN BETTER BUT IM A HUGE PERFECTIONIST WHEN BAKING. I USED CREAM CHEESE FROSTING. WILL USE ALL OIL NEXT TIME I THINK
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Pineapple Upside-Down Cake II

Reviewed: May 13, 2013
I cut the butter used for the base down to 1/4 cup as well as others did, used cake flour because I don't think a cake should be made using All purpose flour. Turned out awesome, the cinnamon is growing on me, still not sure if im digging it!! But overall it is a great cake
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Fresh Southern Peach Cobbler

Reviewed: Apr. 24, 2013
I have been making this for a year now and it is the BEST peach cobbler!!! I do however have to increase my cooking time by an additional 10 mins, otherwise I have a gooey middle...
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Soft Sugar Cookies IV

Reviewed: Apr. 15, 2013
used cake flour and 1/2 tsp of salt if that as well as a large box of vanilla cook and serve pudding, sprinkled cinnamon&sugar and colored sugar on top, they were GREAT!!! will make again
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3 users found this review helpful

 
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