EJLOWN Recipe Reviews (Pg. 1) - Allrecipes.com (18806339)

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Irish Tea Cake

Reviewed: Sep. 17, 2008
A very good cake to enjoy with coffee or tea. A word of warning: this cake needs parchment paper lining. I didn't use it the first time and it stuck to the pan.
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44 users found this review helpful

Plain Potato Soup

Reviewed: Sep. 24, 2009
This soup is so tasty. I made the following changes: I used chicken broth to cover potatoes instead of water, I added a chopped sweet onion, and I only used one can of evaporated milk. I also topped the soup with crumbled bacon. Yum.
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24 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Mar. 17, 2011
Followed the recipe to a tee and it was awesome
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7 users found this review helpful

Glazed Lemon Supreme Pound Cake

Reviewed: Mar. 4, 2010
I made this last week for my husband's luncheon. It came out pretty good, but not really like a pound cake. I liked the icing, nice and lemony
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4 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Aug. 6, 2010
This was fabulous. I took others advice and only used 2.5 lbs of potatoes. I also used less butter, fat free cream of chix soup and reduced fat sour cream. My five year old came back for seconds
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3 users found this review helpful

Chocolate Chip Bars

Reviewed: Sep. 22, 2009
These were okay. I did use a 10"X15" pan, so they weren't too cake like. I also used half butter and half crisco.
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3 users found this review helpful

Colombian Aji

Reviewed: Jul. 12, 2008
OMG! This is a fantastic recipe. The sauce has the same taste as the sauce my Columbian friends make. A great tomato- less salsa, if you are staying away from tomatoes this summer. Eat it with everything.
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3 users found this review helpful

Indiana Potato Salad

Reviewed: Jun. 12, 2008
This was delicious!
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3 users found this review helpful

Johnny's Biscuits

Reviewed: Jan. 1, 2005
These are the most moist and deliciuos biscuits I have ever put in my mouth. I didn't have any buttermilk, so I used milk and vinegar and they came out perfect. No more bisciut mixes for me.
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3 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Jan. 11, 2010
This pound cake is fabulous! I followed the recipe exactly and it came out perfect.
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2 users found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Aug. 27, 2008
Very Easy to make and pretty tasty. I used one can of cream of celery and one can of cream of chicken. Only complaint is that the dish is a little on the salty side.
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2 users found this review helpful

Overnight Bubble Bread

Reviewed: Nov. 30, 2004
Outstanding! I made these on Thanksgiving and my husband loved them. One thing I did different was I only used half the box of pudding and I put the pudding in a tea strainer and sprinkled it over the rolls.That seemed to take care of the issue where all the pudding was not being dissolved. Very rich so I'll just make these on special ocassions or when I'm just trying to show off
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2 users found this review helpful

Gooey Butter Cake III

Reviewed: Jul. 1, 2011
This is a great recipe. For something different I also added a block of goat cheese and 2 TBL of unsweetened cocoa in the cream cheese mixture. It was delicious
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1 user found this review helpful

Rocky Road Candies

Reviewed: Mar. 25, 2010
This recipe is great. I love to make and pass out as Valentine's Day treats
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1 user found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Aug. 9, 2009
Oh, these are delicious. Okay, I followed the recipe exactly, except I used fresh cilantro. We in Texas us cilantro in everything, so why not? It was soooo good. I used baby back ribs, but I think any pork ribs will work.
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1 user found this review helpful

Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Reviewed: Feb. 24, 2009
This is the most moist and delicious coffee cake I have ever tasted. I made the recipe as written with the exception of subbing 1 3/4 c of spelt flour for the all purpose stated. I also doubled the topping. Delicious!
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1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Feb. 22, 2009
This recipe is very easy and extremely delicious. The only thing I changed was I used 2 1/2 cups of spelt flour instead of all purpose flour. I will be using this recipe again and again.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 12, 2008
These cookies came out delicious. As usual I substituted spelt flour for all purpose flour and added nuts. I also followed other users advice and refrigerated the dough for a couple of hours
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1 user found this review helpful

Fantastic Black Bean Chili

Reviewed: Jul. 12, 2008
This is an awesome chili recipe. My family loves it and I have had several requests for the recipe. I follow the recipe exactly.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 9, 2010
We good recipe. I used long grain rice and the pudding came out delicious. The key is to make sure your rice is cooked the desired texture before you start adding the milk and sugar. I do disagree on the amount of sugar used. This recipe needed more than 1/3 cup of sugar. I added about 3 more TBsp of sugar.
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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