EJLOWN Recipe Reviews (Pg. 1) - Allrecipes.com (18806339)

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Overnight Bubble Bread

Reviewed: Nov. 30, 2004
Outstanding! I made these on Thanksgiving and my husband loved them. One thing I did different was I only used half the box of pudding and I put the pudding in a tea strainer and sprinkled it over the rolls.That seemed to take care of the issue where all the pudding was not being dissolved. Very rich so I'll just make these on special ocassions or when I'm just trying to show off
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2 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 4, 2004
This is delicious. My husband says this is better than a skor candy bar. I am eight months pregnant and if this wasn't easy to make I wouldn't be making it. This will fill all my gift baskets.
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Chicken and Dumplings III

Reviewed: Dec. 14, 2004
Very tasty.I made this recipe with three large chicken breasts and added some baby carrots (suggestion from previous reviewer). I salted the broth which made the end meal a little salty. Will try next time with little or no salt.
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Johnny's Biscuits

Reviewed: Jan. 1, 2005
These are the most moist and deliciuos biscuits I have ever put in my mouth. I didn't have any buttermilk, so I used milk and vinegar and they came out perfect. No more bisciut mixes for me.
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3 users found this review helpful

Classic Spanish Sangria

Reviewed: Jun. 10, 2005
This is the best sangria recipe period! We make it almost every weekend. I make it just as stated and I have always gotten rave reviews.
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Mango Lassi II

Reviewed: Mar. 11, 2008
Very good. I halved the recipe and it came out perfect. A replacement for the expensive Stonefield smoothies my kids love.
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Cuban Black Beans II

Reviewed: Apr. 2, 2008
I made these beans for some vegetarian friends we had over for dinner. This was an awesome and easy recipe. The beans came out perfect. My family loves meat, but they have now requested these beans in our dinner rotation
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Grandma Johnson's Scones

Reviewed: Apr. 9, 2008
Oh these scones are soooo good. The only reason they didn't get 5 stars was because I substituted 1/2 cup of whole milk plain yogurt and 1/2 cup sour cream for sour cream. I only cook with spelt flour and it came out great. Those who have wheat allergies can do the same by using 1 1/4 c spelt for 1 cup flour (5 cups for this recipe). Way to go Grandma Johnson!
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One Bowl Chocolate Cake III

Reviewed: May 19, 2008
Oh so good. Very easy to make and I followed the recipe exactly (with the exception of substituting spelt flour for all purpose flour.
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Indiana Potato Salad

Reviewed: Jun. 12, 2008
This was delicious!
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3 users found this review helpful

BBQ Country Style Ribs

Reviewed: Jun. 12, 2008
These were pretty good. Next time I'll season the ribs more and sear then before I out them in the oven. Also, these taste much better the next day.
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Colombian Aji

Reviewed: Jul. 12, 2008
OMG! This is a fantastic recipe. The sauce has the same taste as the sauce my Columbian friends make. A great tomato- less salsa, if you are staying away from tomatoes this summer. Eat it with everything.
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3 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jul. 12, 2008
This is an awesome chili recipe. My family loves it and I have had several requests for the recipe. I follow the recipe exactly.
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1 user found this review helpful

Oven-Fried Pork Chops

Reviewed: Aug. 4, 2008
This is a very good recipe. No modifications to this one
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Ranch Burgers

Reviewed: Aug. 12, 2008
Excellent burgers. Very moist with lots of flavor
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 12, 2008
These cookies came out delicious. As usual I substituted spelt flour for all purpose flour and added nuts. I also followed other users advice and refrigerated the dough for a couple of hours
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1 user found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Aug. 27, 2008
Very Easy to make and pretty tasty. I used one can of cream of celery and one can of cream of chicken. Only complaint is that the dish is a little on the salty side.
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2 users found this review helpful

D's Famous Salsa

Reviewed: Aug. 29, 2008
This salsa is out of this world! I am a born and raised Texan, so I have had my fair share of salsa. I made this recipe without any mods and I used a generic brand of stewed tomatoes (No Hunts here). My husband is a true salsa snob and likes his fresh salsa from Whole Foods. After trying this recipes he hasn't touched his old salsa.
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Irish Tea Cake

Reviewed: Sep. 17, 2008
A very good cake to enjoy with coffee or tea. A word of warning: this cake needs parchment paper lining. I didn't use it the first time and it stuck to the pan.
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Easy Iced Coffee

Reviewed: Jan. 22, 2009
Not bad. I tried it with soy milk. In the future I may make it a little sweeter and two teaspoons of sugar.
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Displaying results 1-20 (of 36) reviews
 
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