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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 29, 2010

Best tomato sauce I've ever made, really flavoursome and tasty. I think 2 tsps of salt is too much, I had to add another can of tomatoes to make it edible! I used cracker crumbs instead of breadcrumbs because that is what I had on hand and it was great. I was sceptical about putting the meatballs straight into the sauce without browning, but they turned out great! Brilliant recipe.

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16 users found this review helpful

Chicago Dip

Reviewed: Apr. 11, 2006

Absolutely delcious, a firm favourtite and my favourite food!

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3 users found this review helpful

Mexican Layered Dip

Reviewed: Apr. 11, 2006

This was absolutely DELICIOUS. I am so impressed, i was reccommended this type of recipe and i found yours as the closest thing to what i was reccomended. I wasn't sure, but i was determined to try it, and i'm so glad i did, all my friends tucked in until it was all gone and where disappointed when it was!

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1 user found this review helpful

Aileen's Punch

Reviewed: Apr. 11, 2006

This was delicous, I served it at my birthday party, and put slices of lime, strawberry and kiwi in it to garnish. I was SHOCKED at the huge quantities of ingredients needed though and scaled it too my needs.

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5 users found this review helpful

No Eggplant Moussaka

Reviewed: Dec. 21, 2005

Like a previous reviewer i missed the eggplant! You can't have moussaka without it! Its just not greek. This was still a lovely dish, though i wouldn't call it moussaka.

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5 users found this review helpful

White Fruit Cake

Reviewed: Dec. 18, 2005

I really dislike tweaking recipes before trying them but i had a few problems getting all the necessary ingredients, so i had to substitute pecans for mixed nuts (mostly peanuts it turns out) and a tropicla fruit mix for pineapple. I also couldn't be bothered to wait for the fruit over night so i put it in the microwave for 8 minutes and this did the trick. Instead of using loaf pans i made a round one, and it is absolutely huge, everyone is very impressed! I havn't tried it as i've only just started feeding it, but it turned out fantastically, although it needs 3 hrs cooking this way. Thank you so much! We don't like dark fruit cake in our house, but this balance as almost....well you could say, saved christmas :D

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43 users found this review helpful

Lemon Cream

Reviewed: Jun. 27, 2004

I didn't like this at all. It was much to eggy for a frosting, my family and I thought it was terrible.

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10 users found this review helpful

Creamy White Layers

Reviewed: Jun. 27, 2004

I Loved this cake! It is a perfect desert cake because it is a little denser then most sponges. I customised it by pouring over a lemon glaze and putting lemon curd as a filling, I iced it with lemon icing, and made it for a family desert, the next day it was polished off as breakfast! Plus even though it looks quite difficult, if I can make it as a 14 year old anyone can! I will be making this for a barbeque next week!

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2 users found this review helpful