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Herbed Rice Pilaf

Reviewed: Apr. 8, 2008

I followed this recipe exactly so that I knew how the original would taste. It was very good and very easy. Everybody in my family liked it. I made this as a side to Tilapia.

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Cheesy Green Chili Rice

Reviewed: Feb. 20, 2008

This recipe was very easy, but there was no flavor at all. It was not horrible, but I would not make it again.

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1 user found this review helpful

This soup is AWESOME! I was getting so tired of making the same old things. This spiced meal planning up a bit! I followed other suggestions and used between 3-4 tsp. of curry powder. I also cannot eat gluten, so I substituted the 1 1/2 T. of flour for 1 T. potato starch. This worked great. I added regular long grain white rice in...I was afraid it would soak up all the juice, but it didn't at all. Thank you for such a good recipe. I will definitely make this again!

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Rhubarb Marmalade

Reviewed: May 9, 2007

This recipe turned out very good. I found this marmalade to be very addicting! I did run the rhubarb through the food processor, but just enough to get tiny chunks, not enough to puree it. I then followed the recipe exactly as stated. The recipe does say to let the mixture simmer for about an hour. I had to let it simmer for over 4 hours to reach the gelling point. I canned all the jelly, but by morning I wanted to try some. The consistency is just great, very thick and spreadable. Out of this recipe I was able to fill 7 jelly jars. Awesome flavor!!!

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Easy Apple Rhubarb Jam

Reviewed: May 8, 2007

This was a very easy and flavorful recipe!! I used strawberries instead of apples. I also used my food processor to chop the fruit (I don't like big pieces). I simmered the fruit with only 1 1/2 cups of sugar for about 1 hour instead of 20 minutes. The end result turned out great. I will definitely make this recipe again!

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41 users found this review helpful

Easy and Delicious Chicken

Reviewed: Aug. 14, 2004

This recipe was absolutely wonderful. Both me and my husband loved it. I served it over rice and it made for a quick and easy dinner. Will definantly make again!

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