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Pecan Pie V

Reviewed: Apr. 15, 2013
This pie is the best. This is my first pie I have ever made from scratch ( used my own dough recipe from my mom) and it left my family begging for more. My crust would've burned if I had cooked it at 350 for 30. I suggest cooking it for 350 for 20 minutes...check it and cook it for five more. Otherwise it was perfect. It didn't fill up all the way at first but expanded to a beautiful filling.
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