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Ham and Beans and More

Reviewed: Apr. 15, 2013
Loved! Very picky eater husband loved it, too. It's a bit of prep, but worth it. There was a bit too much to fit in my Crock Pot so I cooked it on the range about three hours or so. Perhaps that is why I did not find the soup to be thin, because it did reduce on the stove a bit. I did drain the bacon grease off before adding the chicken broth to deglaze the skillet. And, I used a big ham bone and chunk of ham from a spiral cut honey ham....and at the end I added a very little splash of vinegar to balance the flavor. Everything else just as the recipe described and it was terrific. Will DEFINITELY make it again. Thank you!
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