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Coconut Macaroons III

Reviewed: Apr. 15, 2013
I'd never made a macaroon before these and I'll admit, I didn't follow the recipe like I should have. I am getting ready to move and cleaning out the cabinets and had about 3/4 of a bag of sweetened coconut to use. The cookies turned out fabulously! I reduced everything by half and shrunk them down a bit, dropped the heat to 325* and baked them for about 18 minutes on a Silpat liner on a cookie sheet. Crunchy and toasty on the outside, chewy and delicious on the inside. Will definitely make these again!
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