Katrina11_84 Recipe Reviews (Pg. 1) - Allrecipes.com (188060430)

cook's profile

Katrina11_84

Reviews

Photos

Menus

 
View All Reviews Learn more

Classic Tiramisu

Reviewed: Apr. 15, 2013
I made this recipe and received excellent reviews! It was so delicious, but I did do a couple of things differently. 1) I used Italian Savioardi cookies I found that were harder than the soft Milano ladyfingers. I think they are more authentic, and liked the sugar on the top layer of the cookie. 2) I mixed 1/3 cup of coffee liqueur with one strong espresso for extra coffee flavor. Because the cookies were hard, I did need the extra liquid to get them to my desired softness. For assembly, I used a springform pan and followed the directions like the recipe indicated. Next time I will line the sides of the pan with cookies first, then line the bottom. I quickly dunked both sides of the cookie in the liqueur, placed in the bottom of the pan, and brushed a little more on top. I also brushed the cookies on the sides of the pan a little so they wouldn't be too hard to break with a fork. The cookie layer was perfect!! I also think there is enough cream to do three layers. (I only did two layers and it was fine but the cream layers were quite thick). Overall, great recipe and I will definitely make again!
Was this review helpful? [ YES ]
3 users found this review helpful

Tourtiere

Reviewed: Dec. 10, 2013
This was a very easy and delicious recipe, although I did make some minor changes. Used fresh thyme and a couple pinches of dry rosemary instead of the sage, 2 carrots, and used beef stock instead of the water. Next time I would brown the meat and bacon separately since it took so long (a lot of meat and an average sized Dutch oven), and I think that would also make straining the fat easier. My husband loved it and I will definitely make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Impossible Coconut Pie II

Reviewed: Feb. 2, 2014
Used 3 full eggs, 1.5 cups of coconut, double the nutmeg. I liked it best after a day in the fridge, but received good feedback from those who had some on the same day it was made. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Kokkinisto with Orzo

Reviewed: Feb. 2, 2014
Made many times as is but add a cinnamon stick to the sauce as it braises. Delicious and authentic!! Oh and I use bucatini (thicker spaghetti noodles) vs orzo, and grated mizithra cheese on top!
Was this review helpful? [ YES ]
0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Feb. 3, 2014
LOVED the recipe but made a few changes. I used one cup of light cottage cheese, and then half cup of mozzarella or cheddar, some diced mushrooms, and half a red pepper. Kept the egg/ spinach ratio the same. Added a little bit of dry dill, and baked for 30 minutes. Comes out as an amazing breakfast, brunch or lunch option, and the dill makes it taste like a healthy greek spinach pie! I have already made this 4 times in the past month! Will make again and again
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Buttermilk Biscuits

Reviewed: Mar. 28, 2014
This recipe is very easy, and I loved how flaky the biscuits were. I do have two complaints: 1) although I followed the recipe to a T, the biscuits were starting to darken underneath before getting any color on top. Therefore I was left with a beautifully golden biscuit with a black bottom. 2) I feel the biscuits could have used some sugar or honey for a touch of sweetness. Best biscuit recipe with regards to flakiness and height, but not the best tasting :(
Was this review helpful? [ YES ]
0 users found this review helpful

Turkey Sloppy Joes

Reviewed: Jul. 11, 2014
It smelled so gross when it was ready that I couldn't stomach it.
Was this review helpful? [ YES ]
0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Aug. 19, 2014
Made as written but with three small changes- 1) substituted greek yogurt for the sour cream 2) added a sprinkle of cinnamon 3) mashed bananas instead of slices. So moist and delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Oct. 10, 2014
Followed the recipe and made a few adjustments. Added shredded carrot when the broccoli and broth went into the pot. Also added some shredded cheddar cheese, and some salt to taste. It was very good!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States