The first time i made this i didn't have paprika, so i added about 1/4 tsp of ground black pepper, and 1 1/2 tbsp of black pepper sauce. I left it to simmer, and the heat must have been too high so the sauce dried up a bit and the onions caramelized... I thought I burned the dish but I managed to rescue it with 1/4 cup of water, and it turned out really delicious - because the onions had caramelized the sauce had turned almost into a puree and looks very similar to the photo posted.
The second time I cooked it, I used paprika (and added 1/2 tbsp of black pepper sauce which i love), and turned out wonderful!
SERVING SUGGESTION: I serve this over a plate of pasta, topped with egg (sunny side up). Yummmy.
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The first time i made this i didn't have paprika, so i added about 1/4 tsp of ground black...