JEMGIRL1 Recipe Reviews (Pg. 1) - (18806014)

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Chicken and Black Bean Casserole

Reviewed: Aug. 18, 2012
While this casserole was tasty with the added garlic and corn suggested by others, it took at least 90 minutes to cook (and I had even added a little beef broth for extra moisture and covered the casserole dish). I suspect the recipe was meant for instant rice. Next time I will definitely cook the rice separately and then add it to the casserole.
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Cheddar Baked Chicken

Reviewed: Mar. 7, 2012
So easy to prepare and loved by all!
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1 user found this review helpful

Tasty 2-Step Chicken

Reviewed: Dec. 31, 2011
Was looking for a quick recipe that used chicken and mushroom soup as a base and this really did the trick! I halved the recipe and added 1/2 red onion, 1 clove garlic, 1 tsp dried basil, 1 tsp dried parsley, 2 small red potatoes, 1/2 cup carrots, 1/2 cup zucchini, 1/2 tomato, and 1/2 red pepper. The result was delicious! I would give the recipe more stars, but to be fair, like most others who reviewed the recipe, I deviated quite a bit.
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Spaghetti With Marinara Sauce

Reviewed: Dec. 23, 2011
Very versatile sauce. So quick and easy. Added carrots for extra nutrients.
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1 user found this review helpful

Pancho Villa Baked Tilapia

Reviewed: Jul. 19, 2009
Took the suggestions and added 1 clove of garlic, 1/2 tsp of cumin, a dash of paprika, salt and pepper. Used 2 tomatoes instead of canned. No chiles or cilantro. Good flavour. I rated this 4* because with all of the changes this isn't really the original recipe.
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1 user found this review helpful

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