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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 26, 2013
Be sure to whip the daylights out of the butter, eggs and sugar for the puffiest cookies. I found them quite thick even with butter, had to cook for 17 to 18 mins to get slightly golden edges. It's a lot of chocolate chips son mix well to use them evenly. These bake up deliciously and are perfect in appearance, always get compliments on them. I've substituted oats for some of the flour as well as peanut butter for some of the butter and they still turn out beautifully. Save this recipe!
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