I am a professional speaker, trainer and founder of Advanced Etiquette in San Francisco Bay Area. I help professional women and men gain the skills that will increase their confidence in any business and social situation anywhere in the world.
My favorite things to cook
Simple, easy to cook vegetarian dishes that dazzle the palate.
My favorite family cooking traditions
Hoppin' John on New Year's Day; Sunday dinners that are extra special;
My cooking triumphs
Full ethnic meals, including a recent French dinner of Escargot, Vichyssoise, Casoulet with duck confit, and Crepes Suzette for dessert and accompanying French wines and Champagne.
My cooking tragedies
I quickly forget them.