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Amish White Bread

Reviewed: Apr. 22, 2013
Very easy bread recipe. I make bread all the time for my six young children, and this is always my base recipe. Usually I reduce the sugar to 1/4 cup unless making a sweet bread (like cinnamon swirl). This is truly awesome bread. A tip to make it stay softer longer is to add 2 TSBP of dry potato flakes to the dough; and lightly butter the top of the bread when you pull it out of the oven for a silky crust.
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