karkar Recipe Reviews (Pg. 1) - Allrecipes.com (188057655)

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Best Chocolate Chip Cookies

Reviewed: Feb. 19, 2014
Amazing and easy recipe!! I screwed with it entirely, admittedly. It seems to be not-so-easy to mess up though. I added some extra brown sugar and chocolate chips. I also baked them for about 6 minutes with both batches in at the same time, then moved the bottom batch to the top rack and the top to the bottom rack and baked for another 6. Afterwards they weren't as brown as I liked so I allowed them to cool in the oven with the door closed. After around 5 minutes I took them out. They were best when eaten warm. I agree with SAWASEWA, they did get hard after they cooled completely, however the middle remained chewy. Great recipe and nice to be able to call something truly homemade >w
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Tofu Lasagna

Reviewed: Jan. 19, 2014
Just made this recipe. It was actually the first time I've ever made lasagna! Fabulous!! I changed it a tiny bit, like everyone else. I omitted the milk(just because it seemed kinda out of place, and I wanted to avoid the cheese and sauce mixture from becoming to watery), added a cup of boiled spinach, a couple of seasonings, extra mozarella,and extra sauce for on top, since there wasn't enough for the final layer. Perfect for meatless lasagna with a lot of protein!!
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Gingerbread Cookies

Reviewed: Dec. 10, 2013
Lol sounds like a delicious recipe, I just hopw everyone reads the entire recipe before beginning, because you really don't have to preheat the oven two hours early.
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Healthy Banana Bread

Reviewed: Oct. 20, 2013
When I made this recipe into muffins, I added around 1/4 cup of walnuts and baked for around 30 minutes. Might consider shortening that to around 20-25 minutes next time.
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Pumpkin Pie Spice II

Reviewed: Sep. 14, 2013
This recipe turned out very well, I mixed it with unsweetened almondmilk and oatmeal. The only change I made was I added 1/8 teaspoon of allspice. Delicious!
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