NSTARK Recipe Reviews (Pg. 4) - Allrecipes.com (18805733)

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Zucchini Bread IV

Reviewed: Mar. 10, 2008
Very tasty but a tad too sweet for my taste. Next time I will reduce the sugar by 1/2 cup. I added 1 cup of raisins, which is probably why it tastes a little too sweet.
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3 users found this review helpful

Balsamic Grape and Walnut Salad

Reviewed: Feb. 23, 2008
I find it annoying when people rate a recipe that they have changed beyond recognition of the original, but I am prepared to be somewhat of a hypocrite since this recipe has not yet been reviewed. I made an altered version of this -- maintaining the grapes, walnuts, red onion, and balsamic vinaigrette. The flavors went well together and I added chopped chicken and some fresh thyme. I left out the other ingredients because I either didn't have them (radishes) or didn't think they were needed (raisins). Ended up quite tasty.
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8 users found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Feb. 21, 2008
Very good. I used chicken thighs (removed the skin). To make more of the marinade I added a little more soy sauce and a few tablespoons of canola oil. Chicken turned out very tasty and moist.
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0 users found this review helpful

Mexican Wedding Cakes I

Reviewed: Feb. 21, 2008
I just baked these for a Mexican-themed potluck. Very tasty. I added a splash of almond extract.
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0 users found this review helpful

Maple Salmon

Reviewed: Feb. 14, 2008
Very easy and tasty. Didn't have garlic salt but added a little extra garlic and regular salt.
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0 users found this review helpful

Vegan Chocolate Cake

Reviewed: Mar. 11, 2007
Easy and pretty tasty, considering I typically like my baked goods with butter and eggs. I took some suggestions posted in previous reviews: 1/2 cup cocoa, switched water for black coffee, and baked 20 minutes as cupcakes. I frosted them with melted chocolate chips plus a little canola oil and a splash of coffee.
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5 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 11, 2006
These got rave reviews from those that tried them. I dipped half in white chocolate. Also, my strategy for keeping the dough manageable is to spritz my hands with a canola or olive oil spray.
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4 users found this review helpful

Chocolate Sauce

Reviewed: Dec. 7, 2006
This basically makes Hershey's chocolate sauce, but without the preservatives. Very easy.
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2 users found this review helpful

Chocolate-Zucchini Cupcakes

Reviewed: Jun. 1, 2006
Tasty and easy. I used semi-sweet chocolate chips and also frosted them with melted chocolate. A great treat - especially if you've got guests who can't have dairy.
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2 users found this review helpful

Mini Cheesecakes

Reviewed: May 31, 2006
These are great and extremely easy. I think I'll experiment in the future with different additions and toppings.
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1 user found this review helpful

Chocolate Zucchini Bread II

Reviewed: May 6, 2006
Very good. Next time, I'll cut down on the sugar a bit, add more zucchini, and maybe try it as muffins or in a bundt pan.
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1 user found this review helpful

African Peanut Soup

Reviewed: Apr. 11, 2006
Simple and very tasty. I'll keep the recipe on hand for those occasions when I have vegans over for dinner. Thanks.
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2 users found this review helpful

Zucchini Souffle

Reviewed: Apr. 11, 2006
Good starter recipe. It's not really a souffle, the end result is more like a frittata. A little on the bland side but I think it would be easy to adapt to one's taste. Next time, I'm going to try to add chopped artichoke hearts and some parmesan.
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1 user found this review helpful

Healthy Turkey Loaf

Reviewed: Apr. 1, 2006
good starter recipe that can be tweaked to ones preference. i added a couple of tablespoons of cottage cheese. it sounds wierd, but it helps to keep the turkey moist.
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0 users found this review helpful

Chocolate Oil Cake

Reviewed: Mar. 16, 2006
I made this cake for a friend with a dairy allergy. It tasted pretty good - a lot like a boxed cake mix. It would work as a vegan cake as well. I improvised a non-dairy frosting of melted semisweet chocolate chips, 3 tbs brewed coffee, 1 tbs canola oil, and a little maple syrup for sweetener. Worked well together
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21 users found this review helpful

Displaying results 61-80 (of 140) reviews
 
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