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Better Than Best Fried Chicken

Reviewed: Apr. 21, 2013
My sister and I made this and it was delicious, moist yet crispy. I didn't have corn starch, so replaced that with a cup of crushed croutons (Fresh Gourmet Caesar croutons). This added extra flavor and crunch. We also fried it in sunflower oil which made it all the more delicious. Next time, we are going to add a little cayenne or crushed red pepper for some extra kick.
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