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Graham Cracker Bars

Reviewed: Apr. 21, 2013
This recipe is very good. I used a 9 x 13 pan and just doubled the recipe. The bars were VERY thick so next time I probably will only use one recipe. On the advice of others, I used chocolate chips. Since my daughter is severly allergic to coconut, I eliminated that item. However, on top of the chocolate I did put some butterscotch chips. I didn't find them to be very greasy at all. I did spray my pan with nonstick cooking spray. I'd just like to find a way to cut them so that the chocolate doesn't crumble off. Maybe while they are still warm I should score them and then refrigerate them, cutting them the next day?
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