MsRudie Recipe Reviews (Pg. 1) - (188055917)

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Simple White Cake

Reviewed: Apr. 22, 2013
I LOVED this recipe! I substituted 1/4 of the margarine for shortening, added a pinch of salt, and substituted the regular milk for almond milk. The batter's texture was a little strange and thicker than I thought it should be, but the cupcakes turned out amazingly! They were light and fluffy, and moist on the inside. Absolutely delicious! (:
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