MsRudie Profile - Allrecipes.com (188055917)

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MsRudie


MsRudie
 
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Member Since: Apr. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Simple White Cake
I LOVED this recipe! I substituted 1/4 of the margarine for shortening, added a pinch of salt, and substituted the regular milk for almond milk. The batter's texture was a little strange and thicker than I thought it should be, but the cupcakes turned out amazingly! They were light and fluffy, and moist on the inside. Absolutely delicious! (:

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Reviewed On: Apr. 22, 2013
 
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