Jim Goit Recipe Reviews (Pg. 1) - Allrecipes.com (188055480)

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Jim Goit

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Spinach Pasta | bell' alimento

Reviewed: Apr. 9, 2014
Easy to make, good to look at and very delicious.
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Slow Cooker Mussaman Curry

Reviewed: Nov. 13, 2013
I used two medium sweet potatoes and two carrots instead of regular potatoes and light coconut milk and it turned out great. The calories are about 40%, fat about 20%, carbs about 60% of the original recipe.
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Curried Lentils

Reviewed: Nov. 10, 2013
I doubled the recipe and used a full can of light coconut milk cooking until it was fairly thick. As other have suggest I used chicken stock instead of water and 1 tsp of red curry paste. Plenty spicy. Very good.
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Concord Grape Jelly

Reviewed: Oct. 6, 2013
Worked perfectly on my mix of grapes from the backyard (only some of which were Concord). Not overly sweet which we like. I'll use this one again.
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Photo by Jim Goit

Pizza On The Grill I

Reviewed: Jul. 10, 2013
This is a great way to make Pizza. We halved the recipe, rolled the two resultant pizza as thinly as we could and cooked them at the same time. We lowered the temperature on the burners to minimum under the pizza after the initial browning and once the toppings were added we relied the back burner usually only used for the rotisserie to finish the pizzas. Fantastic results.
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Spicy Basil Chicken

Reviewed: May 14, 2013
Excellent. Simple to make.
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Mediterranean Quinoa Salad

Reviewed: May 13, 2013
We really liked the recipe. It makes plenty for 4 as a main dish. We found it does not need the added salt.
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