SCOOBIEBOO Recipe Reviews (Pg. 1) - (18805505)

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Italian Anisette Cookies

Reviewed: Dec. 22, 2005
I adjusted the baking powder to 6 tsp, not tablespoons like the recipe says and they were incredible!!! It must be a typo. They were so moist and cakey with just the right amount of anise flavor. The frosting dries quickly after dipping the cookies, so be ready with the sprinkles if you're using them!
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Roast Pork with Maple and Mustard Glaze

Reviewed: Mar. 8, 2005
Glaze was yummy, but a little thin to stick to roast. I added sliced apples in the bottom of the pan and they cooked up in the extra glaze. They were incredible. I roasted it at a lower temp for longer and it was very tender.
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