Don't let the fact that this is such a simple recipe throw you, it is delicious! I did some slight modifications: I decreased the onion to a quarter of a good sized one and increased the red pepper by half, as I notice someone else did.
Also used real half and half- come on- if I were going to make this weekly I'd go with the non-fat (which seems like an oxymoron to me, but otherwise.... I also left off the parmesan. I love cheese of any kind on just about everything , but this just doesn't need it, IMHO. I also left off the butter - if you use real half and half you really really don't need it! Probably wouldn't even use it with the fake stuff. Now, I did cap the bowls with puff pastry, because this is what one of my favorite restaurants does with their lobster bisque and boy, does that work well in both recipes.
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Don't let the fact that this is such a simple recipe throw you, it is delicious! I did some...