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Roasted New Red Potatoes

Reviewed: Apr. 22, 2013
This recipe is fantastic! I was shocked at how much flavor was on each bite! I too cut the potatoes into smaller pieces so the yummyness could get on more bites and added a little fresh garlic. The temp. was perfect and I left them in for about 38-40 minutes but watched them and turned the pan they were on just to make sure all sides got cooked evenly. Sooooo delicious! :) One of the best dishes I've ever cooked and probably the most simple. You can't beat that!
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