I've prepared this many times for my family, and we love it. I do make a few changes, I rub the beef with salt, cracked pepper and garlic powder than brown on the stovetop before adding to the crockpot. It gives the meat much better flavor and color. After I add the roast to the crockpot, I brown a sliced onion in the drippings in the skillet and then add to the meat. Used low salt onion soup mixes because the first time I made this it was salty. I serve this with the onion, sauted mushrooms, and swiss cheese. Just slip the sandwiches under the broiler to melt before serving.
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I've prepared this many times for my family, and we love it. I do make a few changes, I rub...