Dru schmidt Recipe Reviews (Pg. 1) - Allrecipes.com (188054000)

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Grilled Corn on the Cob

Reviewed: May 29, 2013
Soaking the corn in water is better.It keeps it from burning before it finishes cooking. Heres a tip for when you can't grill.Or you want to do only a few corn on the cob.Soak the corn for an hour or longer.I use a pitcher so they can stand up and be in water constantly.Do not remove husk.Cut top of corn just to remove exposed hair and bottom nub.Place in microwave for 16 to 20 min.depending on how many you have.When you take them out run under cold water just long enough to peel without burning yourself.Corn will be nicely steamed when peeled.I do this for my husband and myself when we are only doing 2 corn on the cob.
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