DARK89 Recipe Reviews (Pg. 1) - Allrecipes.com (18805249)

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Carrot Pineapple Cake I

Reviewed: Aug. 29, 2004
This was an excellent moist cake. I reduced the oil by a 1/4 cup and added a jar of carrot baby food. It was fabulous. Extremely moist. I frosted it with the whipped cream cream cheese frosting and it was perfect. My husband woke up and headed straight for the last piece for breakfast.
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42 users found this review helpful

Chocolate Cheesecake II

Reviewed: Dec. 24, 2004
Very rich and very yummy. The topping makes it look perfect. It doesn't even matter if you get a crack in the top. Was a big hit at Thanksgiving. Will replace my old recipe! Thanks
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2 users found this review helpful

Marcia's Famous Sticky Buns

Reviewed: Dec. 24, 2004
Been making this every Christmas morning for years. I lost my recipe and was so happy to find this one. I always use butterscotch pudding. It even taste great without the nuts. My family loves this tasty, easy recipe. Thanks so much!
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8 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 1, 2005
I will definitly make this my new hot wing recipe. Everyone loved them. Even my kids, and they were pretty hot. My hubby said they made his lips tingle. It is the breading that makes these so good. I did not use the sauce here. I split the difference and got a bottle of Texas Pete's Buffalo Wing Sauce and Franks Buffalo Wing Sauce and then added about 4 Tablespoons of Franks Red Hot. You can definitly make these to your own preference. I made about 60 wings!
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0 users found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 1, 2005
YEAAAAHHH! I made a perfect loaf of bread. It is soooo good. I am going to keep this recipe for sure. I just got my bread machine and was feeling discouraged by the results. THis recipe went agaist the rules my bread machine. (Yeast does not touch the water) Whatever, now I know why I have never been a rule follower. This is a very perfect white bread. My household has devoured it in the first 15 minutes! Gotta make another tomorrow. Once again, YEAHHH!
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1 user found this review helpful

Chicken Lasagna IV

Reviewed: Jan. 3, 2005
Very good. Only added a small amount of Spinach to the center layer and it was perfect. I made it the night before and then baked it. Our company went back for seconds. Always a good sign. Really easy too. Thanks.
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3 users found this review helpful

No Bake Cookies III

Reviewed: Jan. 9, 2005
I have never had any luck with no-bake cookies and they are my husband's favorite. The only time he got them was when my mother made them for him. He was so excited when he came home from work and found the perfect no-bake cookie waiting for him. I timed the boiling time for 2 minutes and they set up perfectly. Thank you and my husband thanks you too!
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0 users found this review helpful

French Baguettes

Reviewed: Jan. 11, 2005
Pretty darn good bread. I was impressed with how good it tasted. I need to work on my shaping technique. They weren't perfectly shaped. But it tasted pretty perfect. My family loved it with garlic butter.
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 24, 2004
Absolutely Perfect. I inserted cloves of garlic and then covered the whole roast with the rub. It tasted phenomenal. I took it out of the oven before the themometer said 140. It hit 140 during the resting period. It could not have been better. I used Montreal steak spice instead of plain black pepper and used sea salt. A meat themometer is a must for this to work. Yum!
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6 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 26, 2005
My husband and I recently had a discussion about how we just aren't pork fans. But I keep looking for a great recipe to change that. And this one fits the bill. I used 1 cup of chianti and one cup of beef broth. I also rubbed the tenderloin with Montreal Steak Season. I also left out the celery and put slivers of garlic in the meat. This was so tender and juicy. I always seem to find bland, dry recipes. This I will definitly make again. Thanks so much for a quick and delicious recipe.
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3 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jan. 30, 2005
Absolutely the best, easiest ice cream cake. I made it for my boys' birthday and it was gobbled up. I did change the layers and put the chocolate sauce on before the whipped cream. I sprinkled mini m&m's over the top to make it look festive and also drizzled some caramel sauce over the top. Excellent!!!!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 19, 2005
Whenever I make this it is gobbled up and someone asks for the recipe. I did reduce the sugar to about 1/3 cup and also left out the poppy seed. Very great taste. You will never miss the poppy seeds or the sugar. YUM
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1 user found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jun. 15, 2005
You are my new hero Beth! I have made 3 of your cookie recipes in the last 2 days and they are all excellent! My favorite is the oatmeal raisins....but they are all impressive. These are yummy, big, soft, peanut buttery goodness. Keep baking so we can all enjoy your successes.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 15, 2005
These are so good. The only difference I made in the recipe was to use half golden raisins and half regular. They were so good...dangerously good! We couldn't stay out of them.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 16, 2005
Snickerdoodles has always been a favorite in our house. This, like the rest of Beth's recipes are amazing. Funny name for a great cookie!!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: May 7, 2009
Very yummy recipe. I tripled the recipe and added chili paste instead of the crushed chili's and it definitely left your mouth tingly, but was perfect. Even my kids chowed down on this. I also added chunks of red and yellow bell pepper, a sweet onion and water chestnuts because they have a great texture. I added some fresh ginger in with the garlic and a splash of sesame oil. I served over jasmine rice. It was perfect and really fast. I even ate leftovers for breakfast. Nothing like nice spicy food in the morning to wake you up. I definitely recommend this recipe, its so versatile and you make it to suit your tastes.
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3 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 4, 2010
This stuff is awesome and made me change my mind about store bought stuff...UGH. I did add a couple chipotle peppers and cooked all of it in the crock pot. I swear I could eat it by the spoon full. I am whipping up a batch for pulled pork for the Super Bowl!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 30, 2005
Very good and moist bread. I added about 2 teaspoons of cinnamon and also used brown sugar instead of white. I used pecans as that is what I had. I also used 2 mashed bananas and folded in 2 sliced bananas in the batter. Got lots of requests for recipe. Will use this all the time for my banana nut bread recipe. Thanks
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1 user found this review helpful

My Favorite Soup

Reviewed: Dec. 24, 2004
Total success in my house. Made this for a Christmas Eve dinner and everyone loved it. I added red wine vinegar to cut the richness and also added cayenne pepper and black pepper and taragon. Only had one can of potato soup so added cream of celery and it worked fine. My son said he "liked it better than homemade potato soup and that is really saying something mom!" Will make it again!
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1 user found this review helpful

Asian Chicken Salad

Reviewed: Dec. 26, 2004
Very Good~I added a little ginger and garlic to the dressing, which I also doubled. I then added mandarin oranges and water chestnuts to the salad. I put a few red bell pepper slivers in as well. I did not add the rice noodles. I used chow mein noodles instead because it was much easier and very tasty. I seasoned the chicken breast with garlic, pepper, salt and a touch of ginger. Very good, refreshing recipe. Will definitly make again and pass it on to friends! Thanks!!
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6 users found this review helpful

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