DARK89 Recipe Reviews (Pg. 1) - Allrecipes.com (18805249)

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Asian Stir Fry Sauce

Reviewed: Jun. 14, 2011
Really good! I only used one tablespoon of the cornstarch, left out the corn syrup and added a tblsp of honey instead. I added more of the red pepper flakes cause we like the burn! Will definitely make again.
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2 users found this review helpful

Quick and Easy Thai Style Coleslaw

Reviewed: May 24, 2011
Super easy. I replaced one of the tablespoons of honey with soy sauce. One of the tablespoons of sesame oil I replaced with sesame oil with chili to give it some kick. I added sesame seeds instead of peanuts and grated fresh ginger in it. I know you shouldn't rate unless you stick to the recipe, but it's a great base and is easy to tweak to your tastes. I made it to use on Korean BBQ tacos.
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6 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 4, 2010
This stuff is awesome and made me change my mind about store bought stuff...UGH. I did add a couple chipotle peppers and cooked all of it in the crock pot. I swear I could eat it by the spoon full. I am whipping up a batch for pulled pork for the Super Bowl!
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1 user found this review helpful

Ramen Coleslaw

Reviewed: Jun. 8, 2009
I totally love this recipe and could eat it by the bowlfuls. I use a large bag of prepared tricolor slaw mix and two packages of ramen. It doubles the recipe, but I triple the dressing with the exception of only using 2 of the flavor packets. I use half olive oil and half sesame oil and rice wine vinegar. I also add a couple tablespoons of soy sauce and some ground ginger. With the soy sauce and flavor packets, you can omit the salt. This goes great with an Asian meal, or for bbq's and potlucks. I've never had any leftovers. Much lighter than mayo based slaw and has wonderful texture
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3 users found this review helpful

Szechwan Shrimp

Reviewed: May 7, 2009
Very yummy recipe. I tripled the recipe and added chili paste instead of the crushed chili's and it definitely left your mouth tingly, but was perfect. Even my kids chowed down on this. I also added chunks of red and yellow bell pepper, a sweet onion and water chestnuts because they have a great texture. I added some fresh ginger in with the garlic and a splash of sesame oil. I served over jasmine rice. It was perfect and really fast. I even ate leftovers for breakfast. Nothing like nice spicy food in the morning to wake you up. I definitely recommend this recipe, its so versatile and you make it to suit your tastes.
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3 users found this review helpful

Meatball Stew

Reviewed: Dec. 3, 2007
Very yummy and easy. Good comfort food to come home at the end of the day and smell cooking in the crock pot
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5 users found this review helpful

Candy Bar Brownies

Reviewed: Jun. 16, 2005
This wasn't too bad. You really have to make sure you don't overbake it though. It gets very dry, easily. The flavor overall was good and it was very simple to make. You could definitely change the candy bars to the flavor you like the best.
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2 users found this review helpful

Carrot Cake Bars

Reviewed: Jun. 16, 2005
Pretty decent taste. Very easy...my husband took them to work and the soldiers scarfed them down. I added raisins and chopped pecans to the batter. I would make again because you can't ask for easier carrot cake.
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4 users found this review helpful

Mandarin Orange Salad

Reviewed: Jun. 16, 2005
I followed this recipe exactly..I had high hopes but was dissappointed. Took it to a BBQ and it was eaten by a couple of people but unlike everything else I took, I had to bring the pan back full. I decided maybe I should taste it myself to see the deal. The orange part had a decent flavor, but the crust was NOT good. It was very gritty and didn't go with the filling. I do not think I will make it again.
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16 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 16, 2005
Snickerdoodles has always been a favorite in our house. This, like the rest of Beth's recipes are amazing. Funny name for a great cookie!!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 15, 2005
These are so good. The only difference I made in the recipe was to use half golden raisins and half regular. They were so good...dangerously good! We couldn't stay out of them.
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1 user found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jun. 15, 2005
You are my new hero Beth! I have made 3 of your cookie recipes in the last 2 days and they are all excellent! My favorite is the oatmeal raisins....but they are all impressive. These are yummy, big, soft, peanut buttery goodness. Keep baking so we can all enjoy your successes.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 19, 2005
Whenever I make this it is gobbled up and someone asks for the recipe. I did reduce the sugar to about 1/3 cup and also left out the poppy seed. Very great taste. You will never miss the poppy seeds or the sugar. YUM
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 8, 2005
Did not think this roast looked very appealing when it was done. I took it out and cut it into bite sized pieces. I added frozen peas and a package of brown gravy mix,cooking sherry and then let it cook until the peas were done and then stirred in sour cream at the end to make a faux stroganoff and served over egg noodles. Very tasty this way.
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2 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Jan. 30, 2005
Pretty good. It is almost too cheesy if that is possible. It does fill the bill for homemade macaroni and cheese. I am still looking for the perfect old fashioned mac & Cheese.
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1 user found this review helpful

Hubby's Pizza Bread

Reviewed: Jan. 30, 2005
Very good. I cut back to about 4 oz. of pepperoni. I think next time I would go ahead and put in a whole 8 oz. I do think 16 would have been way to much. It had a great flavor though. I toasted it and buttered it with garlic butter the next day. My family really liked it.
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4 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jan. 30, 2005
Absolutely the best, easiest ice cream cake. I made it for my boys' birthday and it was gobbled up. I did change the layers and put the chocolate sauce on before the whipped cream. I sprinkled mini m&m's over the top to make it look festive and also drizzled some caramel sauce over the top. Excellent!!!!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 30, 2005
Very good and moist bread. I added about 2 teaspoons of cinnamon and also used brown sugar instead of white. I used pecans as that is what I had. I also used 2 mashed bananas and folded in 2 sliced bananas in the batter. Got lots of requests for recipe. Will use this all the time for my banana nut bread recipe. Thanks
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jan. 26, 2005
My husband and I recently had a discussion about how we just aren't pork fans. But I keep looking for a great recipe to change that. And this one fits the bill. I used 1 cup of chianti and one cup of beef broth. I also rubbed the tenderloin with Montreal Steak Season. I also left out the celery and put slivers of garlic in the meat. This was so tender and juicy. I always seem to find bland, dry recipes. This I will definitly make again. Thanks so much for a quick and delicious recipe.
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 14, 2005
With all the great reviews, I thought I was in for a treat. I had no problem with it rising. It looked perfect. I divided it into 2 pizzas. One thicker and one thinner. The thinner definitly had a much more appealing texture, but my husband and I both thought it was missing something. I used the exquisite sauce and that was great. But the crust was sadly lacking. Just way to bland. I think I will keep looking for the perfect crust.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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