REARDONS Recipe Reviews (Pg. 1) - Allrecipes.com (18805226)

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Cornish Finnish Michigan Pasties

Reviewed: Oct. 28, 2007
These are very tasty. Instead of MSG I used a couple shakes of Worcestershire sauce; plenty of savory flavor! Never made them before and had filling and a little dough left so I made a pastie pie in an 8" dish (just the top crust). Perfect for the chilly weather.
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1 user found this review helpful

Spicy Mexican Style Zucchini Casserole

Reviewed: Sep. 24, 2007
This made a delicious veggie burrito filling! I used black beans because I had them. YUM!
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6 users found this review helpful

Beef and Irish Stout Stew

Reviewed: Mar. 18, 2007
My new St. Pat's recipe! OH SO GOOD and really easy. I cooked it on the stove until time to add the beer, then moved it to the slow cooker on low for several hours. Used half parsnips/half carrots and served it over mashed potatoes--this has to be the only way! Company raved! Make the easy Irish soda bread from this site to go along.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 6, 2006
These are just as wonderful as everyone says. Do freeze the dough a spell for easier rolling. Making a ton of these for Christmas gifts--thanks!
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1 user found this review helpful

Crispy Corn and Rice Treats

Reviewed: Dec. 3, 2005
This is easy and sooo good. I shook it all up in a 2 gallon bag. My daughter's allergic to peanuts so I used Sunbutter (sunflower seed butter) instead and it turned out great. Makes a ton and is a fun snack for the kids.
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4 users found this review helpful

Steak Sauce

Reviewed: Sep. 11, 2005
This was great, quick and easy--definitely whip it up.
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2 users found this review helpful

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Jun. 14, 2005
YUM! This recipe made 12 beautiful cupcakes for a cupcake walk at school. I wanted my daughter to have a choice if she won, since she's allergic to dairy.I frosted with Tianne's Chocolate Frosting 1 (substituting soy milk and using d-f margarine). I didn't tell anyone they were dairy free, and they were the first ones gone. Super good,super easy and allergy friendly. We'll use this one again and again. Thanks for a great recipe, Bridget!
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3 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Mar. 25, 2005
Amazing cookie. Best texture ever. I didn't have maple sugar but just spiced the outside with the white sugar, cinnamon and nutmeg. Ran out on Monday; made more on Tuesday. Kids' delite.
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1 user found this review helpful

Jam Muffins

Reviewed: Feb. 22, 2005
supersimple, superfast, supergood! I used raspberry all-fruit spread and these were a big hit with the kids. Thanks!
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Feb. 12, 2005
Great salad, everyone loves it. I added a little prepared mustard to the dressing for a bit of zing. So very good--thanks!
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Pancakes I

Reviewed: Feb. 12, 2005
These were simple and quick. My tastebuds are used to a pancake mix (which I won't be using anymore!), so I thought it needed a touch of salt. Will definitely use this recipe again...thanks!
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Raw Vegetable Salad

Reviewed: Feb. 8, 2005
Beautiful and delicious, great texture, super crunch. Will definitely make again! THANKS for sharing.
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5 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Feb. 7, 2005
ooh la la these are beautful and delicious! even though the crust suffers some, they were even better the next day! might be good to mix the cream cheese and ranch seasoning the day before for added zest without the wait. THANKS!
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Lime Chicken Soft Tacos

Reviewed: Jan. 12, 2005
Super yummy! I used already-cooked chicken and sauteed it with the ingredients and it was very quick and tasted awesome.
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1 user found this review helpful

Vegan Black Bean Soup

Reviewed: Jan. 10, 2005
This is super-simple and wonderful. I put pepper cheese on top and served with corn muffins.The carnivorous husband raved.
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Pizza Pinwheels

Reviewed: Jan. 7, 2005
My kids adore this recipe, even the pickiest child on the planet. They're fun to make and eat together! Thanks!
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Fabulous Zucchini Grinders

Reviewed: Jan. 7, 2005
soooo good! I think you could add practically anything into the saute...I threw in extra garlic and red bell pepper and will use whatever's available next time. A great idea and a great recipe. Thanks Your Highness!
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Restaurant-Style Coleslaw I

Reviewed: Jan. 7, 2005
This was great. Made it way ahead and the proportions worked well. The flavor was very balanced and just right with bbq ribs. Thanks!
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Blueberry Crumb Bars

Reviewed: Aug. 22, 2004
This was GREAT and super simple. I will definitely try it with peaches, too. THANKS!
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